Paul Clark featured Upper Hiwassee Highlands in the November 2014 issue of WNC Magazine.
“The good news is we make some awesome wines out here,” says Eric Carlson, owner of Calaboose Cellars in Andrews, who led the four-year certification process. Nine wineries and 26 vineyards within the AVA have found success by championing lesser-known varieties like seyval blanc and traminette, which produce dry to off-dry whites. They’re also growing norton and cabernet franc grapes to make dry reds.
Read the full article at wncmagazine.com.